The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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Charleston Arts Timeline
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Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
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An enthralling new novel brings the history of a Charleston landmark to life


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In Wagener Terrace, a family transforms a ho-hum stucco box into a cheery mid-century-modern stunner  


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Home and fashion accessories to make your heart beat faster


When mixed-and-matched, one of the season’s hottest patterns gets even cozier. We love how Fay kept the look wearable...


February’s the ideal time to prune crepe myrtles, as the trees are still in their winter dormancy. But before you pull...


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


If you grew up here, shucking oysters probably comes as second nature. But if you’re “from off,” just know this: oyster...


114 St. Philip St. (843) 400-0026 thewestendorff.com


BACCO’s Michael Scognamiglio shares three radicchio-centric recipes


Multimedia artist Fletcher Williams III on Charleston, what fuels his work, and what’s next for his career  


Chocolatier Michael Hoffman tends to stay behind the scenes, but his Bitte Chocolate milk and dark chocolate bars are...


Towering over 65 feet high, this majestic Southern live oak (Quercus virginiana) is said to be the oldest living thing...


Activist and educator DR. MILLICENT BROWN was a “first child” to integrate Charleston public schools in 1963 and today...


This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...


After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...


Our taste and tell guide to some of the latest food and beverage openings in Charleston


Fenwick Hall Plantation


With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...


For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally


Rodarte combined two of Winter’s hottest trends— leather and fur—into a tough-luxe look softened by a romantic lace...


Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters


Whole new year, all new styles


Think you know the Holy City inside and out?