The City Magazine Since 1975


* indicates required

FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

LATEST

Bold earrings are big this season, with chandelier-inspired styles adding instant glamour to winter looks



John Duckworth creates to help others open their eyes



Park Circle’s Ink Meets Paper designed a company around the power (and heart) of the handwritten note



The fashionable founder of Gregory Blake Sams Events talks at-home entertaining, good grooming, and holiday gift...



Brain Blox challenges kids to dream, think, and construct



Sequins have serious star power right now. While they can get glam in a hurry, there’s no need to shy away from more...



The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 



One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...



Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com



Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products



Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating



The Establishment - 28 Broad St. - (843) 789-4028



Special Advertising Section



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



189 singular presents for the lucky ones on your list-from guys to gals, toddlers to teens, and everyone in between...



Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line...



Recipes for grilled, fried, and roasted birds



Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals...



At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...



In 1917, the United States entered World War I, and almost immediately things began to change around Charleston...



Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 



Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri



The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry



In mid-century Charleston, The Book Basement served equally as shop, salon, and safe space



Dress the Thanksgiving table with an easy-peasy arrangement of potted plants



The Charleston to Charleston Literary Festival returns, bigger and better