The City Magazine Since 1975


December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

June 2019
New & notable openings around Charleston

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

September 2018
237 Fishburne St. - (843) 300-2253 -

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693

25 Magnolia Rd. (843) 571-2321

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

July 2015

October 2014
Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...

January 2014
Cooking collards with Old Village Post House chef Forrest Parker

January 2013

February 2012

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

November 2011
Two Boroughs Larder Meet & Eat brings epicurean treats to Coming Street

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

April 2011
Austria’s signature wine, grüner veltliner, has worked its way back into America’s cool crowd, and its timing couldn’t...

December 2010
Tucking into briny Bowens Island Restaurant

November 2010
Finding a jazzy cultural rhythm in Savannah, Georgia

April 2010

December 2009

March 2008

May 2009
Exploring Asheville’s timeless and tireless streets, shops, and bistros

June 2009
Reflections on a journey to discover the character of a country