The City Magazine Since 1975

Lemon

November 2019
A tribute to the Charleston-born and -bred best-selling novelist who died in September

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

August 2019
Eight hours after jetting from Charleston on British Airways’ new overnight flight, we weren’t asleep anymore—not a...

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
Why low-ABV vermouth cocktails are the perfect, thirst-quenching summer send-off

May 2019
Indulge in afternoon tea at Camellias at The Bennett

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com