CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

MARCH 2019

The sculptural lines of the futuristic “Eye of the Storm” dome house provide the perfect backdrop for spring’s streamlined silhouettes, simple patterns, and pared-down color palettes

The Charleston Profile: Carolyne Roehm’s elegant simplicity and hard work made her an icon of international design, and now her impeccable style and generous spirit find a home in the Holy City

Nicholas Ashley-Cooper, the 12th Earl of Shaftesbury, speaks on restoring his family estate 

Tia Clark’s utterly unexpected ascension to AirBnB royalty

The Hospital Workers’ Movement began 50 years ago this March

Julia Engel grew her lifestyle blog into a collection of classic, feminine clothing that’s catching commercial appeal 

Edisto Island Open Land Trust takes on the restoration of the Reconstruction-era Hutchinson House

On March 18, 1839, the Irish organization known as the Hibernian Society laid the first cornerstone for a new hall at 105 Meeting Street. The building has survived fire, war, the 1886 earthquake, politics, and innumerable St. Patrick’s Day celebrations.

Metanoia and Lowcountry Local First are working to revitalize a key block of North Charleston

Playful colors and motifs enliven men’s spring formal wear

Utilitarian detailing is one menswear trend that easily translates to Holy City Streets. You’ll find that this pocketed tweed shirt can pull together many an ensemble

Catching up with the globe-trotting jewelry designer behind Dudley VanDyke, which this spring launches new necklace fobs, plus earrings and funky rings

A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty

Design your dream landscape with help from local pro Kelly Megeath

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of two

Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations

Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

This month, treat yourself to something special