The City Magazine Since 1975

March 2018

With The Dewberry as their posh staycation home base, Anna and Mike Gruenloh hit the town in stylish looks—updated classics for him and fresh silhouettes for her

On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while paying homage to the neighborhood’s historical aesthetic

Catch the Charleston Pipe Band reveling during its “high holy day”

CCPRC celebrates its 50th anniversary with visitor perks

Charleston Shoe Co.’s stepping out all over the U.S.—and beyond 

Work where you shop in The Skinny Dip’s new communal office

You know music by Sullivan’s Islander Nicky Holland, even if you don’t realize it 

Charleston newcomers once turned to “Strangers Guides” for information about the city

From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers have turned out tomes on a vast range of subjects in recent months. Here, find your next read

Each spring, the bright yellow flowers of Carolina jessamine (Gelsemium sempervirens) announce the new season in fragrant clusters that cascade from forest trees, brighten fences, and glorify suburban lampposts and mailboxes. Easy to grow, this evergreen vine thrives as well in a town ga

Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and international 

The Garden Club of Charleston has tended historical gardens and hosted tours for nearly a century

Fresh takes on hoops are everywhere this spring; check out five eye-catching options

Classic silhouettes, lasting fabrics, and European-style tailoring characterize this designer’s L.A.-made women’s wear brand, Senza Tempo

With luxuriously soft plumes, chenille plant stars in many settings

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad, creamy asparagus soup, and rich chocolate mousse

Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel, longer adventures”

Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a sprinkle of popcorn powder

How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start 

Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

When it came to style in the 1940s, no one held a candle to Babe Paley

Step into spring with these fresh finds