March 2018

On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while paying homage to the neighborhood’s historical aesthetic

CCPRC celebrates its 50th anniversary with visitor perks

Work where you shop in The Skinny Dip’s new communal office

Charleston newcomers once turned to “Strangers Guides” for information about the city

Each spring, the bright yellow flowers of Carolina jessamine (Gelsemium sempervirens) announce the new season in fragrant clusters that cascade from forest trees, brighten fences, and glorify suburban lampposts and mailboxes. Easy to grow, this evergreen vine thrives as well in a town ga

The Garden Club of Charleston has tended historical gardens and hosted tours for nearly a century

Classic silhouettes, lasting fabrics, and European-style tailoring characterize this designer’s L.A.-made women’s wear brand, Senza Tempo

With luxuriously soft plumes, chenille plant stars in many settings

186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad, creamy asparagus soup, and rich chocolate mousse

Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a sprinkle of popcorn powder

Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

Step into spring with these fresh finds