The City Magazine Since 1975

FEBRUARY 2020

Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites, from daikon steak to Cincinnati chili

After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is sharing the bounty, opening a market in Park Circle this spring

The managing partner of Indigo Road lays it all on the table with his forthright memoir

Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

Patagonia's Vincent Stanley will deliver the keynote presentation

The SEWE artist wows arts lovers with his gravity-defying works inspired by the Lowcountry

The Avery Normal School is home to College of Charleston's Avery Research Center for African American History and Culture

One local businesswoman’s ambitious dating challenge

Premier Tours & Travel and Charleston culinary legend Chef Bob Waggoner have curated a very personal tour through the heart of France this September

The season's loafers feature upscale details, such as rich suede, soft colors, and bold accents.

Take a mod sweater from day to night

The accessories designer is hosting SEWE's Birds of a Feather Brunch

There's a new bag in town, plus a colorful pop-up

A dynamic mother-daughter design team breathes new life into a circa-1840 Charleston single house

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Bake like a pro-pâtissier with these easy but impressive recipes

Meet the mastermind behind Holy City Hogs

Our top 3 picks, plus all that's new for the 2020 lineup

Eat up this month's local finds