The City Magazine Since 1975

Grits

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

July 2019
Theresa Jenkins Hilliard preserves a taste of home with Mama Doonk’s Gullah Recipes

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

April 2019
Meet the self-taught topiary artist who, for nearly four decades, has planted and pruned, nurtured and shaped nursery...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

September 2018
The indoctrination of a Lowcountry voluptuary

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

June 2017
1011 King St. (843) 990-9535 www.rodneyscottsbbq.com

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
A community-driven business peddles good eats for a good cause

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans