CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Goat

November 2011
A revised version of Porgy and Bess stirs controversy as leading lady Audra McDonald visits Charleston

November 2011
The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

September 2011
Local fromagerie Goat.Sheep.Cow. brings foodie decadence South of Broad

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

April 2011
Meet marmalade-maker and longtime tour guide Laura Wichmann Hipp

April 2011

March 2011
Take Design Cues From Mother Nature

January 2011

November 2010
Burger & Fries

December 2010
EVO
Pizza

October 2010

September 2010
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina

July 2010
Seventy-five years ago, DuBose Heyward and the Gershwin brothers took a chance on Broadway with Porgy and Bess

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

December 2009

December 2009
A savory sampler of locally made goat cheese

December 2009

December 2009
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina

November 2009
Freewheelin’ Farmer

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style