The City Magazine Since 1975

Fruit

January 2017
Natural wines have people buzzing these days. We asked the co-owner of Stems...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
For sweet, cool-weather fruit, plant persimmon trees

October 2016
What's happening this month

August 2016
Get Mercantile and Mash’s tangy twist on the Arnold Palmer from coffee manager Michael Mai—and keep reading for two...

August 2016
John Zucker shares three fruit-forward dishes

July 2016
Plant a successful fall crop with this lesson in tomatoes 101 (seasoned gardeners, even you may find helpful tips here...

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

January 2016
This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
Berkeley County’s boozy history as a corn-liquor capital during prohibition  

December 2015
Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...

December 2015
Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from...

October 2015
The holidays serve up a cornucopia of flavors, so choosing a wine that pairs well with every dish presents a challenge...

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

October 2015
Craving a nice, warming brew? Try a Scotch-style ale. Scott Shor, The Charleston Beer Exchange co-owner who’s also...

October 2015
Tromp through a long-lost Lowcountry in Roger Pinckney’s new novel

September 2015

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

June 2015
Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...

May 2015
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers

May 2015
Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...