The City Magazine Since 1975

fresh produce

June 2020
The Charleston-based recipe developer and food stylist on her latest book, quarantine cooking, and sisterhood with Les...

June 2019
Folly Beach Eats

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

September 2017

August 2017
Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...

April 2016
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike

November 2015
Planting seeds of transformation in a once-blighted neighborhood and beyond  

May 2013
The New Primal’s natural jerky

July 2012
The Gin Joint’s Joe Raya fashions this season’s “sweet ti”

June 2012
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry

June 2011
A fresh crop of cool operators have hit the local sweet treat scene, just in time for summer

June 2011
The season’s ripe for tomato pie—perfect yours with tips from David Barnett

La Fourchette chef-owner Perig Goulet creates a menu of memories from his boyhood in Brittany

October 2010
A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

June 2010
Easy Does It

December 2009

September 2009
Growing Fields to Families in order to fill empty plates

April 2008
Callaway Gardens near Atlanta reinvents itself as a luxury destination