The City Magazine Since 1975

Fish

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

December 2017
Clarence Davis has logged an impressive 43 years as a bellman at The Mills House 

October 2017
Casting about the Carolina coastal flats, outdoorsman Douglas Cutting ponders life, love, and the legacies we leave...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

October 2017
“When you steps in it, you sticks,” say the Gullah people of the gooey marsh mud that lines Lowcountry creeks. “Smells...

September 2017
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

August 2017
Bring water plants into the garden with a high-impact, low-maintenance display

August 2017
Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2017
Lowcountry nonprofit Adaptive Expeditions is making outdoor adventures and recreational sports accessible to disabled...

May 2017
Want to bare a little skin while keeping your look sophisticated? This season, it's all about the single sleeve. Isabel...

May 2017
Local gallery owner Ann Long Merck’s meticulously preserved and classically appointed pre-Revolutionary residence is a...

May 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

April 2017
Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off