186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/
What’s happening this month?
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...
19 Broad St.
(843) 789-4509
Mon-Sat., 4-10 p.m.
The svelte, long-legged bird known as Meleagris gallopavo is quite a different beast than the fat and juicy turkey that...
A little traffic can’t stop the James Island Cowboys from saddling up
Brevard beckons with miles and miles of roads and trails for cyclists of every level. Here are some tips for getting...
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...
Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...
708 King St.
www.pancitoandlefty.com
Open daily, 11:30 a.m. to midnight
A newly rebranded conference underscores Charleston’s status as a musical haven
One working mom pushes back against forever-changing design trends
David Hoffman has collected thousands of antique tools while helping to save some of the Holy City’s most significant...
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
835 Coleman Blvd.
www.thegranary-charleston.com
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert
After her run to the French Open quarterfinals last summer and a recent win over No. 4 seeded Simona Halep at the...
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...
