The City Magazine Since 1975

cream cheese

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

November 2015
Whoopie pies, a longtime staple of many a bakery case, are typically made with pillowy-soft chocolate cookies...

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

January 2013

May 2010
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style