CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Raspberry Turkey with Bacon

(Makes 1 sandwich)
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INGREDIENTS: 
  • 1 Tbs. raspberry spread, or to taste
  • 2 oz. sliced turkey
  • 2-3 strips crisp bacon
  • 1 slice Gouda cheese

For raspberry spread:
(Yields 6 Tbs.)

  • 4 oz. cream cheese
  • 2-3 Tbs. seedless raspberry jam
DIRECTIONS: 

Smooth raspberry spread onto sliced turkey and top with bacon and cheese. Bake inside dough pocket.

For raspberry spread:
Use a mixer with a paddle attachment to combine cream cheese and jam until smooth and a spreadable consistency.