The City Magazine Since 1975

Cooking

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

November 2018
After a barrier-breaking career, North Charleston’s indomitable Johanna Martin-Carrington is still breaking new ground...

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
Log on for Cook With Me TV’s live-stream cooking show

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

July 2018
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
A 12-year-old partnership between two cultures is transforming one African village 

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
Holly Stuart Home designs smart accessories for dining and drinking

March 2018
How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start