The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on incorporating the flavors of summer into your fall and winter menus
How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living, circa-2013? With smart color choices, room-heightening design elements, and just-right furnishings from local stores, that’s how!
A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of all the things that make this town special, the Charleston single, one of downtown’s most prominent architectural styles, has got to be top-of-the-list.
Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey” sailing camp or electric blue aquarium looks, true coastal decor reflects what’s outside our windows: the colors of sand and sea, marsh and sunset. Here are her picks for getting started.
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy cabbage pancake adorned with roasted kale, scallions, carrot, bacon, and a fried egg, too.
