The City Magazine Since 1975

Features

An emphasis on evergreen binds the rooms of a South Battery sanctuary, where a manicured front garden blends seamlessly...

In the town of Bishopville, South Carolina, on three acres of former cornfields, one extraordinary man has planted and...

More than 600 assemblages of wrought iron—his life’s work—exist in Charleston and beyond. Now, the hunt is on to...


Callie’s Charleston Biscuits: Taking the “bread of the South” to a whole new level

Greenville native and Johnson...

The “glorious” homecoming of the 54th Massachusetts’ Sergeant Joseph H. Barquet

Each Turkey Day, the Draytons return to their ancestral estate

Local flavor-lovers are eating up Carolina Coaster Company’s unique wares

A new program boosts local start-ups

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

Check out the photos from our photo booth at the Charleston Wine + Food Grand Slam Jam Ticket Launch

A creative matchmaking service

Make a splash at these area swimming holes and water-sport spots

Happy Hour

A paws-atively people-friendly dog park  

A local company is elevating cornhole to an all-new level

Beer Selection

Special Sections

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide