The City Magazine Since 1975


May 2013
544 King St., (843) 414-7060

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

June 2012
Dewees works its island magic in simple, yet profound ways

May 2012
186 Coming St. (843) 637-3722

February 2012

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

February 2011
Clammer Dave chisels out a foodie following with his signature oysters

April 2010

March 2010
A Charleston pair brings up-North summer seafood to their Rutledge Avenue backyard

March 2010
Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...

February 2010

November 2009
They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the...

June 2009
15 Great Getaways

April 2009

February 2009
Fishing and feasting in Murrells Inlet 80 miles north of Charleston