Sides | Charleston SC | Charleston Magazine

The City Magazine Since 1975

End of Summer Field Peas

Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil

Fried Okra

Green Bean Casserole

North Georgia Candy Roaster Squash with Chanterelles, Basil, and Aji Dulce Peppers

Marinated Mushrooms

Asparagus with Sauce Gribiche

Roasted Shaved Brussels Sprouts

Roasted Spaghetti Squash with Maple Glaze & Shredded Parmesan

Mustard Roasted Carrots

Every Night Black Beans

Spicy Collards & Tomatoes

Charleston Rice Cooker Rice

Green Chile Creamed Corn

Sautéed Summer Squash

Grilled Corn Salad

Lebanese Spicy Potatoes (Batata Harra)

Spiced Cauliflower

Charred Peppers

Roasted Carrot Salad

Anne Marie’s Black Rice Salad

Mac & Cheese & Cheese & Cheese

Grilled Corn on the Cob

Cumin-Roasted Okra

Ted’s Cauliflower

Fried Rice

Scalloped Potatoes

Wilted Brussels Sprout Leaves with Feta, Cranberries, & Shallots