CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

June 2012

Let loose on the beach known for its music scene and carefree attitude
Revel in historical sophistication, minutes from town
Isle of Palms’ wide beaches draw a crowd at all hours  
Dewees works its island magic in simple, yet profound ways
Blue Pearl Farms delivers a music-playing, berry-picking party on June 24
“Orchestra Uncaged” pairs works by two of the past century’s most radical composers
The Town of Sullivan’s Island Volunteer Fire & Rescue Department boasts a 64-year legacy and an annual fish fry to boot
A harvesting program helps basket makers combat the diminishing supply of native grasses.
Teil Duncan’s painting career is off to a luminous start
Who knew the West Ashley Greenway would make for a great date?
Father’s Day gift buying’s a breeze with these locally made finds
A pair of antiques importers keep their cool in an early-1900s beach cottage filled with sturdy European finds
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry
Brace yourself for the Charleston heat with beers that are light, flavorful, and pair wonderfully with your favorite hot weather dishes
Taco Spot co-owner Jason Vaughan knows the trick to making perfect grouper tacos
An adult spin on a childhood classic makes for easy front-porch sipping