CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

February 2012

Looking to the future to preserve our city’s built history
A revered family, a renowned plantation, and a reclaimed legacy are the ties that bind at the Middleton family reunion
How to dress a grand Tradd Street piazza? Interior designers Angie Hranowsky, Biggs Powell, and Julie Rogers each had a unique vision. Whose ideas will you steal?
Looking back into Charleston's haunting past at the Aiken-Rhett House
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance
Edward Hart captures the Palmetto State in a violin concerto
With this month's Go Red! 5K, Stephanie Carter spreads awareness about heart disease - and honors her mom
Wake-up winter spaces with fuchsia, a hot new home decor hue
Reveling in the tradition of afternoon tea at Hopsewee Plantation
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties
Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues
Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe
Woodturner Ashley Harwood gives fallen trees a second life as artful bowls, ornaments, and even earrings