CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Baked

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

December 2019
The sweet life with Kat Palmisano

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2019
Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

July 2018
Summer brings a parade of blooms to the region's gardens, and entree into noteworthy homes

June 2018
On Isle of Palms, a Charlotte-based couple’s second home melds their love of Caribbean and Lowcountry architecture...

June 2018
Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston