The City Magazine Since 1975

Asparagus

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

January 2013

June 2012
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

May 2011

April 2011
The owner of Alluette’s Café celebrates a healthful, homegrown harvest

December 2010
Romantic Date

December 2010

October 2010

June 2010

May 2010
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

March 2009
What are some of the main players in the Wagener Terrace space? Joan and Chad McDonald list their garden’s standouts

September 2009

September 2009

June 2009

May 2009

March 2008
With vibrant cutting beds, seasonal veggies, and a host of DIY projects, Joan and Chad McDonald’s Wagener Terrace...

December 2008
1o clever ideas for decking the halls, stuffing the stockings, and presenting the feast, all with finds from your attic...