The City Magazine Since 1975

Sweet Potato Casserole with Pecan Topping

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SERVES: 
8
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INGREDIENTS: 
  • 3 cups mashed sweet potatoes, peeled and cooked
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 tsp. vanilla
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1/3 cup self-rising flour
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup pecan halves
    DIRECTIONS: 

    Preheat oven to 350ºF. Spray a round nine-inch baking dish with non-stick cooking spray.

    Combine first six ingredients in a large bowl. Spread evenly in baking dish.

    Combine flour, butter, and sugar in a medium bowl. Layer mixture evenly over potatoes in the dish. Arrange pecan halves over top to cover completely. Bake for 30 to 35 minutes, or until hot throughout.