The City Magazine Since 1975

Cooking

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017
Following a celebrity-infused F...

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2017
Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

November 2016
What’s happening this month?

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
Web developer Rich Yessian’s home in the sky makes for a rare modern addition to downtown’s historic landscape

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

September 2016
Meet one of Charleston's newest acclaimed chefs, Damon Wise

September 2016
Chef Bob Cook prepares three cuts of beef

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look