The City Magazine Since 1975

Pecan

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...

November 2015
Planting seeds of transformation in a once-blighted neighborhood and beyond  

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

May 2015
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers

January 2014
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

April 2014
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    

June 2013

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

January 2013

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

October 2012
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success