The City Magazine Since 1975

Sugar

Lemon Trifle

Strawberry Lemonade Punch

Cookies & Cream Ice Cream

May 2017
How to Make a Mint Julep
The Kentucky Derby is off to a gallop on May 6. Celebrate the races with a traditional mint julep, or try Bar Mash’s...

Biscuit Berry Hole Nests

May 2017
Feeding Community
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert 

April 2017
New & Notable: April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
Playing with Food
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

February 2017
Charleston's Ultimate Coffee Guide
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
Java Joints - The Coffee Shop Collection
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

Scrumptious Squares

Miso Chicken

Tara’s Pots de Crème

Plantation Eggnog

Molasses Spice Caramel Cheesecake Bars

December 2016
Season's Eatings: 10 Holiday Recipes
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The Conductor
A holiday-inspired cocktail from Belmond Charleston Place Hotel’s Thoroughbred Club

Kumquat Mostarda

Kumquat Jam Bars

Kumquat Coffee Cake

December 2016
Citrus Delight
Pastry chef Melanie Durant gets creative with kumquats

December 2016
Benne Wafers
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

Green-Chile Corn Pudding

Pear Salad with Apple-Pear Vinaigrette

Squash Casserole

November 2016
On the Side
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
Little Jack’s Tavern
710 King St. (843) 531-6868 www.littlejackstavern.com

Ricotta & Pecan Pancakes with Honeycomb

Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette

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