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There’s nothing ordinary about The Ordinary, including their bar menu complete with this seasonal libation

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Ingredients

1 oz. Pimm’s No. 1
1/2 oz. Greylock Gin
1/4 oz. simple syrup
(find recipe at charlestonmag.com)          
2 slices of cucumber           
1 lemon wedge                     
Splash of ginger ale
1 sprig of mint
4 slices of apple (or available fruit in season)

Directions

Pour Pimm’s, gin, and simple syrup in a shaker. Add lemon and cucumber and muddle. Strain into glass filled with pebble ice and top with ginger ale. Garnish with mint, apple, and cucumber.

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