The City Magazine Since 1975

Lemon

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
A holiday-inspired cocktail from Belmond Charleston Place Hotel’s Thoroughbred Club

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

October 2016
Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail