The City Magazine Since 1975

Mint

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

June 2018
Add polka dots and ruffles to the wrap-skirt style, and you have a piece polished enough for work and flirty enough for...

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2017
A beach-house design needn’t be overly nautical. Take this living-room look dreamed up by design pro Muffie Faith....

May 2017
The Kentucky Derby is off to a gallop on May 6. Celebrate the races with a traditional mint julep, or try Bar Mash’s...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

December 2016
The jewelry designer behind the Goldbug Collection (who’s also a fourth-generation staffer at Croghan’s Jewel Box)...

November 2016
A divine chinoiserie gown graced Gucci’s fall/winter catwalk; we brought the look down to earth in the form of a glam...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look