The City Magazine Since 1975

cucumber

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

July 2016
Catching up with the co-founder and designer of Citrine Swim, who also owns Mount Pleasant boutique Drift with her...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

October 2012
Mike Kimball tends an innovative urban garden—and shares the fruits of his labor

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

June 2012
Taco Spot co-owner Jason Vaughan knows the trick to making perfect grouper tacos

February 2012

February 2012
Reveling in the tradition of afternoon tea at Hopsewee Plantation

August 2011
Spice up your life with The Cocktail Club’s Double Standard

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...