The City Magazine Since 1975

Margaret Loftus

November 2023
The Maybank Highway spot fills a niche with a nostalgic menu 

October 2023
Maryam Ghaznavi’s Pakistani home cooking finds a brick and mortar in the former Jestine’s Kitchen

September 2023
The menu offers house-made pastas, local fish, and delightful smaller plates

October 2023
Grab your binoculars to spy an extraordinary variety of birds, and learn about local conservation efforts

August 2023
Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume

August 2023
She her "Nether Space(s)" performance at the Gibbes on August 19

July 2023
Find dishes from the Chopped champ during evenings at Baguette Magic

May 2023
The nonprofit breeds the birds for education and to help propagate the species

February 2023
She is relaunching Transformation Table with an event at next month’s Wine + Food festival

January 2023
Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights

January 2023
Discover mindful mediations, yoga with four-legged friends, sound baths, herb gathering, and more

December 2022
A look at the boom-and-bust cycle of this oncepopular colonial crop, today’s innovative growers, plus growing tips and...

November 2022
Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination in...

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

August 2022
His daughter, Josalyn, inspired the idea for his DJ Wicky Girl series

July 2022
Sweeney’s firm Stumphouse specializes in restoring and repurposing historical spaces for restaurants

July 2022
The Folly Beach Wahine Classic celebrates 20 years of bringing female surfers together

May 2022
A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort

January 2022
Ghaznavi's dishes reflect her Punjabi culture and use a variety of spices

November 2021
Try buttery, briny cornmeal-fried oysters and more at the former Park Cafe

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

August 2021
After striking out on her own with Life Raft Treats in 2018, the pastry chef is hitting her stride with her artful and...

June 2021
CudaCo focuses on seafood that’s “adventurous, approachable, and sustainable”

April 2021
Learn about her new health-focused baking venture, Plante Pâtissière