The City Magazine Since 1975

Margaret Loftus

November 2021
Try buttery, briny cornmeal-fried oysters and more at the former Park Cafe

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

August 2021
After striking out on her own with Life Raft Treats in 2018, the pastry chef is hitting her stride with her artful and...

June 2021
CudaCo focuses on seafood that’s “adventurous, approachable, and sustainable”

April 2021
Learn about her new health-focused baking venture, Plante Pâtissière