The City Magazine Since 1975

Margaret Loftus

May 2024
The former FIG chef presents elevated classics in the historic Lequeux-Williams House

April 2024
The Avondale restaurant features a casual bar and a dining room that leans “Lowcountry foraging clubhouse”

April 2024
John and Will Hardee revamped the former diamond in the rough, a 1995 house on Queen Street

March 2024
Zero George’s sister restaurant opened on the ground floor of The Jasper apartment building late last year

February 2024
Find ecclectic eats, from Pakistani chaat to Senegalese yassa

January 2024
Look for bigeye tuna tiradito, Wagyu lettuce wraps, and chorizo PEI mussels

December 2023
Lola Rose delivers wood-fired pizza and from-scratch pasta with a neighborhood feel

November 2023
The Maybank Highway spot fills a niche with a nostalgic menu 

October 2023
Maryam Ghaznavi’s Pakistani home cooking finds a brick and mortar in the former Jestine’s Kitchen

September 2023
The menu offers house-made pastas, local fish, and delightful smaller plates

October 2023
Grab your binoculars to spy an extraordinary variety of birds, and learn about local conservation efforts

August 2023
Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume

August 2023
She her "Nether Space(s)" performance at the Gibbes on August 19

July 2023
Find dishes from the Chopped champ during evenings at Baguette Magic

May 2023
The nonprofit breeds the birds for education and to help propagate the species

February 2023
She is relaunching Transformation Table with an event at next month’s Wine + Food festival

January 2023
Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights

January 2023
Discover mindful mediations, yoga with four-legged friends, sound baths, herb gathering, and more

December 2022
A look at the boom-and-bust cycle of this oncepopular colonial crop, today’s innovative growers, plus growing tips and...

November 2022
Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination in...

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

August 2022
His daughter, Josalyn, inspired the idea for his DJ Wicky Girl series

July 2022
Sweeney’s firm Stumphouse specializes in restoring and repurposing historical spaces for restaurants

July 2022
The Folly Beach Wahine Classic celebrates 20 years of bringing female surfers together

May 2022
A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort

January 2022
Ghaznavi's dishes reflect her Punjabi culture and use a variety of spices

November 2021
Try buttery, briny cornmeal-fried oysters and more at the former Park Cafe