The City Magazine Since 1975

Margaret Loftus

November 2022
Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination in...

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

August 2022
His daughter, Josalyn, inspired the idea for his DJ Wicky Girl series

July 2022
Sweeney’s firm Stumphouse specializes in restoring and repurposing historical spaces for restaurants

July 2022
The Folly Beach Wahine Classic celebrates 20 years of bringing female surfers together

May 2022
A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort

January 2022
Ghaznavi's dishes reflect her Punjabi culture and use a variety of spices

November 2021
Try buttery, briny cornmeal-fried oysters and more at the former Park Cafe

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

August 2021
After striking out on her own with Life Raft Treats in 2018, the pastry chef is hitting her stride with her artful and...

June 2021
CudaCo focuses on seafood that’s “adventurous, approachable, and sustainable”

April 2021
Learn about her new health-focused baking venture, Plante Pâtissière