The City Magazine Since 1975


Pickled, fried, tossed—enjoy green beans three ways this season

February 2016
114 St. Philip St. (843) 400-0026

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

149 Wentworth St. (843) 853-7828

December 2015
212 Rutledge Ave. (843) 789-4342  

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

July 2015

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

January 2015
730 Rutledge Ave. (843) 410-1070

December 2014

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

Our taste & tell guide to the latest F&B openings in Charleston

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

February 2014
Last December, a group of F...

Our taste & tell guide to the latest F&B openings in Charleston