CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Triggerfish

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

January 2016
With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...

February 2015
Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson,...

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

December 2010
Lowcountry Food

February 2009