The City Magazine Since 1975

The Macintosh

November 2018
Churri it Up
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

May 2018
Spoleto Sips
Celebrate the festival season with five drinks inspired by this year’s performances

February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
How to Make Bacon Jam
The Macintosh's Jeremiah Bacon shares his no-frills recipe

August 2016
15 Minutes with Kevin Getzewich
Meet Indaco's new executive chef

July 2016
The Watch Rooftop Kitchen & Spirits
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

September 2014
Bubbling Up
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

August 2015
Pucker Up
Local tastemakers revive the centuries-old trend of drinking vinegars

March 2015
Hospitality & Travel

March 2015
15 Minutes with Steve Palmer
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...

March 2015
Life of the Party
Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival

December 2014
Brunch: The Macintosh

November 2014
15 min with Brent Stephens
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

March 2014
Eggs With Bacon
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

November 2013
A Thanks for Giving Feast
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

May 2013
Listen to your Mama!
They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...

September 2012
Dive In
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

September 2012
Flavor Saver
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

April 2012
The Macintosh
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Mixing It Up: Team Tequila

November 2011
Harvest Dinner
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast

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