Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
Discover bold, family-style plates meant for sharing and a slew of creative cocktails
The Cannonborough restaurant also offers specialties spanning the subcontinent
Discover a vibrant prix fixe during the year-long residency
Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing
Can't-miss offerings include flaky empanadas with chile-braised pork rinds and mazapán-topped lattes
