The City Magazine Since 1975

Sweet Potatoes

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

March 2018
Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin on...

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

July 2015

January 2015
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices...

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

January 2014
During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are...

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style