The City Magazine Since 1975

Sugar

December 2014

December 2014
Cacao’s Artisan Chocolate co-owners David Vagasky and Mark Gray are masters of the art and science of candy making—...

As his sharpshooting in-laws look on, a local cook/curator/designer embarks on his first deer hunt and finds a new...

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

September 2014
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

August 2014
Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

August 2014
Too hot to turn on the oven? Ted Dombrowski of Ted’s Butcherblock shares this no-cook recipe for salmon cured in salt,...

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

June 2014
Did you know half of the Babiators sunglasses team lives here in the Holy City?

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

April 2014
As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.