The City Magazine Since 1975

Shrimp

May 2019
This slightly effervescent Basque wine is your new summer favorite

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

April 2019
From Edisto and Beaufort to McClellanville and Georgetown, each morning during shrimp season the air fills with the...

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
How Pat Conroy revealed the wonder of the Lowcountry, and made one local fear losing it

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

August 2018
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes