A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago
How bird pepper sauce spiced up Charleston in the 19th century
252 Coming St. - (854) 222-3949 - chubbyfishchs.com
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry
In the fall of 1957, the College of Charleston was gearing up for what was then one of the school’s biggest social...
For decades, the largest pecan farm in the world was at Boone Hall Plantation
Finding wonder and welcome in Charleston’s hidden alleys
Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...
Create a container kids can play with, and lessons in sun, rain, and earth will come naturally
Dolphin sightings in local waters are always magical, but these enchanting marine mammals face serious challenges. Get...
Stumped over how to build artful landscaping into your outdoor spaces? Here, find three plant combos centered around...
With help from Caribbean-influenced designer Allison Elebash, Kirk and Tara King turned an 1890s Sullivan’s Island...
With luxuriously soft plumes, chenille plant stars in many settings
On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while...
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”
With help from stylist Nathalie Naylor, a local physician marries his love of modernism with his 19th-century French...
They’re affixed to structures throughout the Historic District and beyond: circular plaques mingling English and Latin...
210 Rutledge Ave.
(843) 805-6699
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Miniature artist Ken Hamilton makes a huge deal of tiny things
A circa-1915 American foursquare in Hampton Park Terrace gets a new lease on life, plus perhaps another century or two...
With an eye toward the future as much as the past, Historic Charleston Foundation’s outgoing CEO, Katharine “Kitty”...
An unexpected offer prompts one busy family—two docs, two kids, and one pup (who runs the show)—to create an...
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser
Charles Gaines’s mathematically based grids reject the idea that art must be a function of personal expression
The trailblazing Tidewater Brick Co. makes rare goods while training underemployed locals to earn a living
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...
