The City Magazine Since 1975

Rice

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
Three recipes to usher in fall from Husk’s Travis Grimes

September 2019
Gossypium has been spun as “the fabric of our lives” for good reason. Scientists have discovered evidence of cotton...

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

August 2019
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
Meet the genius, ambassador, advocate, and Lowcountry legend whose many titles and accolades reflect more than half a...

May 2019
Chatting with Sap-Lai's Tee Somsnith

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...

January 2019

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston