How To Make The Devil Wears Nada - Best Recipe

PHOTOGRAPHER:

Michael Fitzgerald, Crave Armed with a bottle of Grey Goose Le Melon, Crave’s chief mixologist set out to make a “cool cantaloupe drink that has some character to it.” Habañero syrup provides a steady kick to a nectarous trio of tangerine juice, peach liqueur, and the melon-infused vodka, bound with almond milk and emulsified egg whites. Plop two melon balls on top and you’ve got a good approximation of the female form, he says; hence the name “The Devil Wears Nada,” a tropical tipple even Miranda Priestly couldn’t resist.

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INGREDIENTS:

1 1/2 oz. Grey Goose Le Melon vodka
1/2 oz. habañero syrup
1 1/2 oz. fresh tangerine juice
1/2 oz. fresh lemon juice
1 oz. Giffard peach liqueur
1 oz. almond milk, sweetened
1 egg white
2 canteloupe balls for garnish

DIRECTIONS:

Place all ingredients in a shaker and mix for about 10 seconds. Add ice and shake vigorously again. Strain over ice into a collins glass. Garnish with melon balls.

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