CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

The Charleston Buck

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INGREDIENTS: 
  • 1.5 oz. Woodford Reserve bourbon
  • 0.5 oz. Tuaca
  • Splash of fresh lemon juice
  • Splash of fresh orange juice
  • 1 dash blood orange bitters
  • 1 egg white, whisked
  • Ginger beer
DIRECTIONS: 

Place all the ingredients except the ginger beer in a shaker filled with ice. Shake hard for about a minute. Fill pint glass with ice. Strain drink into it. Top with ginger beer.
 

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