The City Magazine Since 1975

Henry’s Cheese Spread

<p>Reprinted from <em>The Lee Bros. Charleston Kitchen</em> by Matt Lee and Ted Lee. Copyright 2013 by Matt Lee and Ted Lee. Published by Clarkson Potter/Publishers, a division of  Penguin Random House, LLC. Purchase <em>The Lee Bros. Charleston Kitchen at </em><a href="http://boiledpeanuts.com">http://boiledpeanuts.com</a></p>
SERVES: 
6
Rate This Recipe: 
0
INGREDIENTS: 

10 oz. sharp cheddar cheese, grated (3 cups)

2 oz. (1/4 cup) lager or ale

Juice of 1 lemon (3 Tbs.)

2 Tbs. ketchup

2 Tbs. Worchestershire sauce

1 Tbs. prepared horseradish, drained

2 tsp. hot sauce, such as Tabasco or Crystal

1 1/2 tsp. dry mustard

1 garlic clove, minced

 

DIRECTIONS: 

Combine all the ingredients in the bowl of a food processor and pulse until the mixture is smooth and spreadable. Transfer to a small bowl to serve alongside crudité, such as asparagus spears, celery, carrot sticks, and radishes or crackers.

PREP TIME: 
10 minutes
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