The City Magazine Since 1975

Henry’s Cheese Spread

Reprinted from The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee. Copyright 2013 by Matt Lee and Ted Lee. Published by Clarkson Potter/Publishers, a division of  Penguin Random House, LLC. Purchase The Lee Bros. Charleston Kitchen at http://boiledpeanuts.com
SERVES: 
6
Rate This Recipe: 
0
INGREDIENTS: 

10 oz. sharp cheddar cheese, grated (3 cups)

2 oz. (1/4 cup) lager or ale

Juice of 1 lemon (3 Tbs.)

2 Tbs. ketchup

2 Tbs. Worchestershire sauce

1 Tbs. prepared horseradish, drained

2 tsp. hot sauce, such as Tabasco or Crystal

1 1/2 tsp. dry mustard

1 garlic clove, minced

 

DIRECTIONS: 

Combine all the ingredients in the bowl of a food processor and pulse until the mixture is smooth and spreadable. Transfer to a small bowl to serve alongside crudité, such as asparagus spears, celery, carrot sticks, and radishes or crackers.

PREP TIME: 
10 minutes
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