8 chunks fresh pineapple, each about 3/4-inch square
2 oz. Luxardo Maraschino liqueur
16 oz. Champagne or sparkling wine
Long, thin spirals of orange peel, for garnish
DIRECTIONS:
Muddle fruit with Maraschino liqueur in a pitcher. Add ice and Champagne and stir very gently. Strain into flutes. Garnish with orange peel and serve immediately.
