The City Magazine Since 1975

Pimiento

September 2014
Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program

March 2014
In the Holy City, this month brings a marathon of merriments. Can this writer make it out in one piece? 

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

April 2013
Our taste & tell guide to the latest F&B openings in Charleston

March 2013
A veteran of downtown home tours shares notes on the etiquette of snooping—er strolling—through someone else’s abode

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

November 2012
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

Jon Caton and Laura Carone do four-wheeled gourmet

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

September 2011
When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve...

May 2011

January 2011
A guide to rationalizing New Year’s resolutions

November 2010
Burger & Fries

New Restaurant

December 2010
Gotta Have It

December 2010
Worth the Drive

December 2010
Pimiento Cheese

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...