The City Magazine Since 1975

Shell Royster

Spice Cookies

Spice-Crusted Pork

Mustard Roasted Carrots

Buttermilk Broccoli Salad

Ham & Eggplant Toast

November 2018
Make & Take
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
Renzo
384 Huger St. - (843) 952-7864 - renzochs.com

April 2018
NICO
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

Mimi’s Chocolate Mousse

Granny’s Asparagus Soup

Grilled Salmon Salad with Anne’s Vinaigrette

"Shepherd-less" Pie

March 2018
Fresh Spring Fare

March 2018
Fresh Spring Fare
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Sorghum & Salt

March 2018
Sorghum & Salt
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
How to Make Ricotta Gnudi
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

February 2018
McCrady's

February 2018
McCrady’s
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

January 2018
Spice It Up

January 2018
Spice It Up
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
Edmund’s Oast Brewing Co.
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

November 2017
Bar Normandy

November 2017
Bar Normandy
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

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