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The Bookworm

June 2021
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INGREDIENTS: 

2 oz. hibiscus cordial, recipe follows
3/4 oz. lime juice
Topo Chico sparkling water
Candied ginger or lime wheel, for garnish

For the hibiscus cordial:
(Yields 3½ quarts)
3 qts. water
2 cups superfine sugar
2-3 inch piece cinnamon
5 cloves
1 vanilla bean 

DIRECTIONS: 

Fill a Collins glass with ice, then add the cordial, lime juice, and top with sparkling water. Stir and garnish. 

For the hibiscus cordial:
Combine all ingredients in a pot and simmer over medium heat for 20 minutes. Strain, bottle, and store in the refrigerator for up to two weeks. 

The Bar at Husk
76 Queen St., 
huskrestaurant.com

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