The City Magazine Since 1975

Pastry Chef

October 2013
Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

May 2012
Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

March 2012
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

January 2012
Charleston Artisan Cheesehouse offers international flavor right here in town

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

May 2011

April 2011
One couple’s James Island garden comes of age

April 2011
Jennifer and Enan Parezo share an easy recipe for spring crab cakes

April 2011

December 2010

September 2010
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina

September 2010
Macaroon Boutique woos the Holy City with authentic Parisian pastries

June 2010

March 2010

February 2010
WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat

February 2010

August 2009
Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare

July 2009
Beat the heat and toast the sunset from your seaside spot at Hucks Lowcountry

May 2009
Emily Cookson demystifies the use—and reuse—of vanilla seed pods

June 2008
A journey to California wine country proves there’s more to Napa than what’s in the glass

September 2008
Pastry chef M. Kelly Wilson makes haute desserts easy with recipes and tips for the home cook

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